If you are looking for a quick and easy dip recipe for a party or get-together, you need to try this simple buffalo chicken dip recipe!
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
Simple Buffalo Chicken Dip
Ingredients:
- 1 (8oz) block of cream cheese
- 2 cans of shredded chicken (rotisserie chicken works too!)
- 1 cup of Hidden Valley Ranch
- 1/4 cup of Frank's Original Hot Sauce (1/2 cup if you like it extra spicy)
- 1 - 1 1/2 cups of shredded cheddar cheese (honestly, I measure with my heart on this one)
Instructions:
- Mix everything but the cheddar cheese together until the cream cheese isn't chunky.
- Cook on low for 1 - 1 1/2 hours in the crockpot
- Top with cheddar cheese
Enjoy with tortilla or pita chips! If you want a healthier snack option, use celery!
Mandie Cohen is the publisher of Macaroni KID Mon Valley - Pittsburgh East
