If you need a quick dinner recipe that everyone in the family will love, you need to try this simple creamy sausage tortellini soup.
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
Creamy Sausage Tortellini Soup
Ingredients:
- 1 lb ground Italian sausage
- 20 oz of frozen tortellini
- 6 cups of chicken OR vegetable broth
- 1 (15 oz) can of diced tomatoes
- 5 oz of spinach
- 1 (8oz) block of cream cheese, cubed
- 1/4 tsp of Italian Seasoning
- 1/2 tsp of oregano
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Parmesan cheese for garnish
Instructions:
- Cook the Italian sausage with the Italian seasoning, oregano, garlic powder and onion powder and place into the crock post.
- Pour in the chicken or vegetable broth. (I've tried both and prefer the chicken broth)
- Place in the cubed cream cheese and diced tomatoes and mix thoroughly.
- Cook on low for 6 - 8 hours or high for 3 - 4 hours.
- During the last 30 or so minutes, place your frozen tortellini and spinach in and mix well.
- Serve hot and can garnish with shredded parmesan cheese.
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Mandie Cohen is the publisher of Macaroni KID Mon Valley - Pittsburgh East
